Lark Ingredients
– 60ml Lark Single Malt Whisky
– 30ml lemon juice
– 15ml simple syrup
– 2 dashes of Angostura bitters
– Ice cubes
– Lemon twist, for garnish
Lark Step by Step Mixing Guide
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 60ml of Lark Single Malt Whisky into the shaker.
3. Add 30ml of lemon juice to the shaker.
4. Measure and pour 15ml of simple syrup into the shaker.
5. Add 2 dashes of Angostura bitters to the shaker.
6. Close the shaker tightly with its lid.
7. Shake the cocktail shaker vigorously for about 10-15 seconds to mix the ingredients and chill the drink.
8. Take a chilled cocktail glass and strain the mixture from the shaker into the glass.
9. Garnish the cocktail with a lemon twist by twisting the peel over the glass to release its oils, then placing it on the rim or floating it in the drink.
10. Serve the cocktail immediately and enjoy!
Lark History
The cocktail Lark has an intriguing history that dates back several decades. Its origins can be traced to the vibrant cocktail culture of the 1920s, a time when mixology was flourishing and bartenders were experimenting with new and exciting concoctions.
The Lark is a classic cocktail that gained popularity during the Prohibition era in the United States. This period, characterized by the ban on alcohol, led to the rise of speakeasies and secret bars where people could indulge in illicit drinks. The Lark quickly became a favorite among patrons seeking a sophisticated and flavorful libation.
The exact origins of the Lark are somewhat mysterious, with various theories and anecdotes surrounding its creation. Some believe that it was first crafted by a renowned bartender in New York City, while others claim it was born in the underground bars of Chicago. Regardless of its precise birthplace, the Lark soon spread across the country, captivating cocktail enthusiasts with its unique blend of flavors.
The Lark is known for its balanced and complex taste profile. It combines a medley of spirits, often including gin as the base, which provides a crisp and botanical foundation. This is then complemented by the addition of citrus elements, such as lemon or lime juice, which add a refreshing tanginess to the drink. To further enhance the flavor, a touch of sweetness is introduced through the inclusion of a liqueur or syrup, which brings depth and complexity to the overall composition.
One of the defining characteristics of the Lark is its ability to adapt and evolve over time. Bartenders have put their own spin on the cocktail, experimenting with different ingredients and techniques to create unique variations. This versatility has allowed the Lark to remain relevant and beloved by cocktail enthusiasts throughout the years.
In conclusion, the cocktail Lark has a rich history and a captivating allure. Its origins in the Prohibition era, combined with its complex flavor profile, have made it a timeless classic. Whether enjoyed in a speakeasy of the 1920s or a modern cocktail bar, the Lark continues to captivate and delight those who appreciate the art of mixology.
