Algonquin Ingredients
– 2 ounces rye whiskey
– 1 ounce dry vermouth
– 1 ounce pineapple juice
– 1 dash Angostura bitters
Algonquin Step by Step Mixing Guide
– Fill a cocktail shaker with ice.
– Add 2 ounces of rye whiskey to the shaker.
– Pour in 1 ounce of dry vermouth.
– Add 1 ounce of pineapple juice to the shaker.
– Add a dash of Angostura bitters to the shaker.
– Close the shaker tightly with its lid.
– Shake the cocktail shaker vigorously for about 10-15 seconds.
– Strain the mixture into a chilled cocktail glass.
– Serve and enjoy your Algonquin cocktail!
Algonquin History
The Algonquin cocktail, with its intriguing history and origins, is a delightful concoction that has stood the test of time. This classic cocktail is named after the famous Algonquin Hotel in New York City, which was a hub for literary and artistic figures during the early 20th century.
The Algonquin cocktail is believed to have been created in the 1930s, during the Prohibition era in the United States. It was a time when the consumption of alcohol was illegal, but that didn’t stop people from finding creative ways to enjoy their favorite libations.
The origins of the Algonquin cocktail are somewhat mysterious, as there are different accounts of its creation. Some sources credit the drink to Frank Meier, a renowned bartender at the Ritz Hotel in Paris. Others attribute its invention to Harry MacElhone, the owner of Harry’s New York Bar in Paris. Regardless of its true origin, the Algonquin cocktail gained popularity and became a staple in cocktail culture.
The Algonquin cocktail is a unique blend of rye whiskey, dry vermouth, and pineapple juice. This combination creates a balanced and refreshing flavor profile that is both sophisticated and approachable. The rye whiskey provides a rich and robust base, while the dry vermouth adds a touch of herbal complexity. The pineapple juice adds a subtle sweetness and tropical flair, elevating the overall experience of the cocktail.
Over the years, the Algonquin cocktail has remained a beloved choice among cocktail enthusiasts. Its timeless appeal and intriguing history make it a fascinating addition to any cocktail menu. Whether enjoyed at the Algonquin Hotel itself or in the comfort of your own home, this cocktail is sure to transport you to a bygone era of elegance and sophistication.
