Tequila Stone Sour Ingredients
– 2 ounces of tequila
– 1 ounce of orange juice
– 1 ounce of lime juice
– 1 ounce of simple syrup
– Ice cubes
Tequila Stone Sour Step by Step Mixing Guide
– Fill a cocktail shaker halfway with ice cubes.
– Pour 2 ounces of tequila into the shaker.
– Add 1 ounce of orange juice to the shaker.
– Squeeze 1 ounce of lime juice into the shaker.
– Measure and pour 1 ounce of simple syrup into the shaker.
– Close the shaker tightly with its lid.
– Shake the shaker vigorously for about 10-15 seconds to mix the ingredients and chill the cocktail.
– Open the shaker and strain the cocktail into a glass.
– Optionally, garnish the cocktail with a lime wedge or orange slice.
– Serve and enjoy!
Tequila Stone Sour History
The Tequila Stone Sour is a classic cocktail that has a fascinating history and origins. With an average level of perplexity and burstiness, let’s dive into the intriguing story behind this popular drink.
The origins of the Tequila Stone Sour can be traced back to the early 20th century. It is believed to have been created in the United States during the Prohibition era, a time when the production, sale, and distribution of alcoholic beverages were banned. This led to the rise of speakeasies, underground establishments where people could enjoy illicit drinks.
The Stone Sour cocktail was born out of the need to mask the harsh taste of bootlegged spirits, such as tequila, which was readily available during that time. Bartenders started experimenting with different ingredients to create a more palatable and enjoyable drinking experience.
The exact creator of the Tequila Stone Sour remains unknown, but it gained popularity in the 1940s and 1950s. It became a staple in bars and lounges, loved for its refreshing and tangy flavor profile. The cocktail’s name, “Stone Sour,” is derived from the combination of tequila and the sour mix used in its preparation.
Over the years, the Tequila Stone Sour has evolved, with variations and adaptations being introduced by mixologists worldwide. Despite its humble beginnings, this cocktail has stood the test of time and continues to be enjoyed by cocktail enthusiasts around the globe.
In summary, the Tequila Stone Sour is a classic cocktail with a rich history and intriguing origins. Born during the Prohibition era, it was created to mask the taste of bootlegged tequila. Since then, it has become a beloved drink, evolving and adapting to suit different tastes. Whether enjoyed in a speakeasy or a modern bar, the Tequila Stone Sour remains a timeless choice for those seeking a refreshing and tangy cocktail experience.
