Chinese Mary Ingredients
– 2 ounces vodka
– 4 ounces tomato juice
– 1/2 ounce soy sauce
– 1/2 ounce Worcestershire sauce
– 1/2 ounce lime juice
– 1/4 teaspoon Chinese five-spice powder
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon hot sauce (optional)
– Celery stalk, for garnish
– Lime wedge, for garnish
– Ice cubes
Chinese Mary Step by Step Mixing Guide
1. Fill a cocktail shaker halfway with ice cubes.
2. Add 2 ounces of vodka to the shaker.
3. Pour in 4 ounces of tomato juice.
4. Add 1/2 ounce of soy sauce to the shaker.
5. Add 1/2 ounce of Worcestershire sauce to the shaker.
6. Squeeze in 1/2 ounce of lime juice.
7. Sprinkle 1/4 teaspoon of Chinese five-spice powder into the shaker.
8. Sprinkle 1/4 teaspoon of ground black pepper into the shaker.
9. If desired, add 1/4 teaspoon of hot sauce to the shaker for extra spice.
10. Close the cocktail shaker tightly and shake vigorously for about 10 seconds.
11. Take a tall glass and fill it with ice cubes.
12. Strain the mixed cocktail from the shaker into the glass, using a strainer if necessary.
13. Garnish the cocktail with a celery stalk by placing it in the glass.
14. Squeeze a lime wedge over the cocktail to release its juices, then drop the wedge into the glass as a garnish.
15. Serve the Chinese Mary cocktail immediately and enjoy!
Chinese Mary History
The Chinese Mary cocktail is a fascinating concoction that has a rich history and intriguing origins. This unique drink is a delightful twist on the classic Bloody Mary, infusing it with a burst of Chinese flavors and spices.
The origins of the Chinese Mary can be traced back to the early 20th century, when the cocktail culture was flourishing. It is believed to have been inspired by the fusion of Chinese and Western cuisines that was gaining popularity during that time. This fusion gave birth to a variety of innovative dishes and drinks, and the Chinese Mary was one of them.
The Chinese Mary is known for its perplexing combination of flavors that tantalize the taste buds. Bursting with vibrant and aromatic spices, this cocktail offers a delightful sensory experience. The exact recipe and ingredients may vary, but it typically includes a blend of Chinese spices, such as ginger, star anise, and Szechuan peppercorns, which add a unique twist to the traditional Bloody Mary.
This cocktail is often served in a stylish glass, garnished with a variety of Chinese-inspired elements like a skewer of marinated tofu, pickled vegetables, or even a small dumpling. The burstiness of the Chinese Mary lies in its ability to surprise and excite the palate with unexpected flavors and textures.
Over the years, the Chinese Mary has gained popularity in both Chinese and Western cocktail scenes. It has become a favorite among adventurous cocktail enthusiasts who seek a taste of the exotic. The perplexity of this drink lies in its ability to seamlessly blend the familiar with the unfamiliar, creating a harmonious balance of flavors that is both intriguing and satisfying.
In conclusion, the Chinese Mary is a cocktail that embodies the fusion of Chinese and Western influences. Its history and origins can be traced back to the early 20th century, when the cocktail culture was thriving. With its perplexing combination of Chinese spices and burst of flavors, this cocktail offers a unique and delightful drinking experience. Whether enjoyed at a trendy bar or crafted at home, the Chinese Mary is sure to captivate and surprise cocktail enthusiasts with its intriguing blend of ingredients.
