The Morning Glory Fizz is a classic cocktail that combines elegance, complexity, and a refreshing sparkle. It’s the kind of drink that instantly brightens your day (or evening) with its lively effervescence and unique flavor profile.
Ingredients You’ll Need
Here’s what you need to whip up this delightful cocktail:
- 2 oz Scotch Whisky (preferably blended for balance)
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup (equal parts sugar and water)
- 1/4 oz Absinthe or a similar anise-flavored spirit
- 1 Egg White (optional, for texture and foam)
- Soda Water (to top)
- Lemon Twist or Mint Sprig for garnish
Step-by-Step Instructions
Follow these steps to make the perfect Morning Glory Fizz:
- Begin by chilling your serving glass (a Collins glass works best) by filling it with ice water.
- In a cocktail shaker, combine 2 oz of Scotch Whisky, 1/2 oz of fresh lemon juice, 1/2 oz of simple syrup, 1/4 oz of absinthe, and the egg white (if using).
- Perform a “dry shake” (shake without ice) vigorously for about 10 seconds to emulsify the egg white and create a velvety texture.
- Add ice to the shaker and shake again until well-chilled.
- Discard the ice water from your serving glass, then strain the cocktail into the glass.
- Top with soda water to give the drink its signature fizz. Stir gently to combine.
- Garnish with a lemon twist or a fresh mint sprig for a touch of elegance and aroma.
Substitutions and Alternatives
If you don’t have some of the ingredients on hand, no worries! Here are some substitutes that work beautifully:
- Scotch Whisky: Substitute with an Irish whiskey for a lighter profile or bourbon for a sweeter twist.
- Absinthe: Use Pernod, Herbsaint, or even sambuca as a replacement for the anise flavor.
- Simple Syrup: Agave syrup or honey syrup (diluted honey) can add a different layer of sweetness.
- Egg White: If you’re avoiding raw egg, try aquafaba (chickpea water) for a vegan alternative that still creates a frothy texture.
Tips for Garnishing and Serving
Presentation elevates the Morning Glory Fizz to another level. Here’s how to serve it in style:
- Use a Collins glass or any tall glass to highlight the bubbly soda water.
- For the garnish, a lemon twist adds brightness, while a mint sprig introduces a refreshing aroma.
- Chill the glass in advance to ensure the cocktail stays cold and refreshing.
- Serve with a straw if desired, but sipping directly from the glass ensures you enjoy the garnish’s fragrance.
A Brief History of the Morning Glory Fizz
The Morning Glory Fizz hails from the golden age of cocktails in the late 19th century. It first appeared in Jerry Thomas’ “Bartender’s Guide” in 1887, marking it as one of the earlier “fizz” drinks. Back then, fizz cocktails were prized for their refreshing qualities and were often touted as “morning revivers.”
The addition of absinthe gives this drink a slight nod to its origins in pre-Prohibition America when absinthe was both mysterious and celebrated.
Flavor Profile: What to Expect
The Morning Glory Fizz is a harmonious blend of bright, citrusy tartness, smooth whisky warmth, and herbal complexity from the absinthe.
The soda water adds effervescence, making it light and refreshing, while the optional egg white lends a creamy texture. Every sip feels balanced, with the Scotch providing a rich foundation and the absinthe delivering a subtle anise kick.
Why I Love the Morning Glory Fizz
There’s something magical about the Morning Glory Fizz. It feels indulgent without being heavy, making it perfect for leisurely sipping. I love how the creamy froth and bubbly fizz create a unique texture, while the interplay of Scotch and absinthe keeps my palate intrigued.
It’s a drink that feels sophisticated but approachable—perfect for impressing guests or enjoying solo as a treat.
Pairing Suggestions
Pairing this cocktail with the right snacks or dishes enhances the experience. Here are some recommendations:
- Smoked Salmon Canapés: The smoky richness of the salmon complements the Scotch’s flavors beautifully.
- Goat Cheese Crostini: The tangy creaminess pairs well with the cocktail’s citrus notes.
- Grilled Oysters: Their briny, savory taste contrasts delightfully with the drink’s bright and herbal profile.
- Shortbread Cookies: A touch of sweetness from buttery cookies rounds out the drink’s tartness.
In Summary
The Morning Glory Fizz is more than just a cocktail—it’s an experience. Its historical roots, complex flavors, and elegant presentation make it a standout addition to any occasion. So, gather your ingredients, shake it up, and let this fizzy delight add a little extra sparkle to your day. Cheers!
