Brandied Egg Sour Ingredients
– 2 ounces brandy
– 1 ounce lemon juice
– 1 ounce simple syrup
– 1 egg white
Brandied Egg Sour Step by Step Mixing Guide
1. Gather all the necessary ingredients: 2 ounces brandy, 1 ounce lemon juice, 1 ounce simple syrup, and 1 egg white.
2. Fill a cocktail shaker halfway with ice cubes.
3. Pour 2 ounces of brandy into the shaker.
4. Add 1 ounce of lemon juice to the shaker.
5. Measure and pour 1 ounce of simple syrup into the shaker.
6. Crack open an egg and separate the egg white into a separate container.
7. Add the egg white to the shaker.
8. Close the cocktail shaker tightly with its lid.
9. Shake the cocktail shaker vigorously for about 10-15 seconds to mix all the ingredients thoroughly.
10. Open the shaker and strain the mixture into a chilled cocktail glass.
11. Optionally, garnish the cocktail with a lemon twist or a cherry.
12. Serve and enjoy your Brandied Egg Sour cocktail!
Brandied Egg Sour History
The Brandied Egg Sour is a classic cocktail that has a rich history and origins dating back to the early 19th century. This cocktail falls under the category of sours, which are known for their balanced combination of sweet, sour, and strong flavors.
The exact origins of the Brandied Egg Sour are somewhat unclear, but it is believed to have emerged during a time when cocktails were gaining popularity in America. The use of brandy as the base spirit in this cocktail adds a smooth and sophisticated touch to the overall flavor profile.
The key ingredient that sets the Brandied Egg Sour apart from other sours is, as the name suggests, the addition of a whole egg. This unique element adds a creamy texture and a velvety mouthfeel to the cocktail, making it a truly indulgent drink.
The Brandied Egg Sour gained popularity in the late 19th and early 20th centuries, particularly in high-end bars and social clubs. It was often enjoyed as a pre-dinner drink or as a nightcap, thanks to its rich and complex flavors.
Over the years, the Brandied Egg Sour has evolved and adapted to suit different tastes and preferences. Bartenders have experimented with variations, adding their own twists by incorporating different types of brandy or even substituting the brandy with other spirits like whiskey or rum.
Today, the Brandied Egg Sour remains a classic cocktail that is enjoyed by cocktail enthusiasts and connoisseurs alike. Its unique combination of brandy, egg, and other ingredients creates a delightful balance of flavors that is both refreshing and indulgent.
Whether you’re sipping on a Brandied Egg Sour at a fancy cocktail bar or trying your hand at making one at home, this cocktail is sure to transport you back in time to an era of elegance and sophistication.
