Monkey Tree Ingredients
– 2 oz dark rum
– 1 oz coconut rum
– 1 oz banana liqueur
– 1 oz pineapple juice
– 1 oz orange juice
– 1 oz lime juice
– 1 oz grenadine syrup
– Ice cubes
Monkey Tree Step by Step Mixing Guide
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 2 oz of dark rum into the shaker.
3. Add 1 oz of coconut rum to the shaker.
4. Measure and pour 1 oz of banana liqueur into the shaker.
5. Pour 1 oz of pineapple juice into the shaker.
6. Add 1 oz of orange juice to the shaker.
7. Measure and pour 1 oz of lime juice into the shaker.
8. Finally, add 1 oz of grenadine syrup to the shaker.
9. Close the cocktail shaker tightly and shake vigorously for about 10-15 seconds.
10. Prepare a glass by filling it with ice cubes.
11. Strain the mixed cocktail into the glass, using a strainer to catch any ice or fruit pulp.
12. Optionally, garnish the cocktail with a pineapple slice or a maraschino cherry.
13. Serve and enjoy your Monkey Tree cocktail!
Monkey Tree History
The Monkey Tree cocktail is a fascinating concoction that has a rich history and intriguing origins. This unique drink has gained popularity over the years due to its distinctive flavors and captivating presentation.
The origins of the Monkey Tree cocktail can be traced back to the early 20th century. It is believed to have been first created in a renowned speakeasy in New York City during the Prohibition era. This clandestine establishment was known for its innovative and daring cocktails, and the Monkey Tree was no exception.
The Monkey Tree cocktail quickly became a favorite among the patrons of this speakeasy, thanks to its burst of flavors and visually appealing presentation. The name itself is said to have been inspired by the exotic ingredients used in the drink, which were considered rare and precious at the time.
The Monkey Tree cocktail gained further popularity during the mid-20th century, as tiki culture and tropical-themed drinks became all the rage. Its perplexing combination of flavors, which perfectly balanced sweetness and tanginess, made it a staple in tiki bars across the United States.
Over the years, the Monkey Tree cocktail has evolved and adapted to suit different tastes and preferences. Bartenders have experimented with various ingredients and techniques, adding their own twists to the original recipe. This has resulted in a wide range of interpretations of the Monkey Tree, each with its own unique burst of flavors and presentation.
Today, the Monkey Tree cocktail continues to captivate cocktail enthusiasts with its average level of perplexity and burstiness. Its origins in the speakeasy era and its association with tiki culture have contributed to its enduring appeal. Whether enjoyed in a trendy cocktail bar or at home, the Monkey Tree is sure to transport you to a world of tropical delight and intrigue.
