Peg Ingredients
– 60 ml gin
– 30 ml lime juice
– 15 ml simple syrup
– A pinch of salt
– Soda water (to top up)
– Lime wedge (for garnish)
Peg Step by Step Mixing Guide
– Fill a cocktail shaker with ice.
– Add 60 ml of gin to the shaker.
– Pour in 30 ml of lime juice.
– Add 15 ml of simple syrup.
– Sprinkle a pinch of salt into the shaker.
– Shake the mixture vigorously for about 10-15 seconds.
– Strain the mixture into a glass.
– Top up the glass with soda water.
– Garnish the cocktail with a lime wedge.
Peg History
The cocktail Peg has an intriguing history that dates back to the early 19th century. Its origins can be traced to the British Raj in India, where it gained popularity among the British officers stationed there.
The Peg cocktail is a classic drink that falls under the category of highball cocktails. It is typically made by combining a spirit, usually whiskey, with a non-alcoholic mixer such as soda water or ginger ale. The exact proportions of the ingredients may vary depending on personal preference.
The name “Peg” is believed to have originated from the Hindi word “peg,” which means a measure of alcohol. During the British colonial era, officers in India would often request a specific measure of whiskey, which was referred to as a peg. Over time, this term became associated with the cocktail itself.
The Peg cocktail gained popularity not only among the British officers but also among the local population in India. It became a symbol of the blending of cultures and the exchange of traditions between the British and the Indian people.
The Peg cocktail eventually made its way back to Britain, where it became a fashionable drink in the late 19th and early 20th centuries. It was often enjoyed as a refreshing and easy-to-make cocktail, perfect for social gatherings and casual occasions.
Today, the Peg cocktail continues to be enjoyed by cocktail enthusiasts around the world. Its simplicity and versatility make it a popular choice for those looking for a classic and timeless drink.
In conclusion, the Peg cocktail has a fascinating history that originated in the British Raj in India. Its name, derived from the Hindi word for a measure of alcohol, reflects its roots in the blending of cultures. This classic highball cocktail has stood the test of time and remains a beloved choice for cocktail enthusiasts today.
