Clover Club Royal Cocktail Ingredients
- 45ml Gin
- 15ml Lemon Juice
- 15ml Raspberry Syrup
- 1 Egg White
- Champagne to top
Clover Club Royal Cocktail Step by Step Mixing Guide
- First, take a cocktail shaker and pour in 45ml of gin.
- Next, add 15ml of lemon juice to the shaker.
- Then, pour in 15ml of raspberry syrup.
- After that, crack an egg and separate the white from the yolk, adding only the egg white into the shaker.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This is to ensure that all the ingredients are well mixed and the egg white is properly emulsified, giving the cocktail a smooth, frothy texture.
- Strain the mixture into a chilled cocktail glass, making sure to leave some space at the top.
- Finally, top off the cocktail with champagne until the glass is full. Serve immediately and enjoy your Clover Club Royal.
Clover Club Royal Cocktail History
Ah, the Clover Club Royal, a delightful cocktail with a rich history that dates back to the late 19th and early 20th centuries. This cocktail is a variation of the classic Clover Club, which was named after a gentlemen’s club of the same name in Philadelphia. The club, which was known for its lively discussions and intellectual debates, was frequented by prominent lawyers, journalists, and businessmen of the time.
The original Clover Club cocktail was a pre-Prohibition era drink, a time when cocktails were often enjoyed before dinner. It was a blend of gin, raspberry syrup, lemon juice, and egg white, creating a balance of sweet, sour, and creamy elements. The Clover Club Royal, however, adds a touch of luxury and sophistication to the original recipe with the addition of Champagne.
The Clover Club Royal, like its predecessor, is a cocktail that embodies elegance and refinement. It’s a drink that harks back to a bygone era of cocktail sophistication, when drinks were not just about the alcohol, but about the experience and the conversation that went along with it.
The exact origins of the Clover Club Royal are a bit murky, as is often the case with many classic cocktails. However, it’s generally agreed that it was likely created as a variation of the original Clover Club sometime after the repeal of Prohibition, when Champagne and other luxury ingredients became more readily available.
The Clover Club Royal is more than just a cocktail, it’s a piece of history, a nod to the past, and a testament to the enduring appeal of well-crafted drinks. It’s a cocktail that invites you to sit back, relax, and enjoy not just the drink, but the moment. So, here’s to the Clover Club Royal, a cocktail with a past as rich and bubbly as its ingredients.
Clover Club Royal Cocktail Taste Profile
The Clover Club Royal is a delightful cocktail that offers a harmonious blend of sweet, sour, and fruity flavors. Upon your first sip, you’ll be greeted by the bright, tart notes of fresh raspberries, which are beautifully balanced by the sweetness of the raspberry syrup. This sweetness is then perfectly offset by the sour tang of lemon juice, creating a refreshing and invigorating taste profile.
As you continue to savor the Clover Club Royal, you’ll notice the smooth, velvety texture of the egg white, which adds a luxurious creaminess to the cocktail. This is complemented by the effervescence of the champagne, which adds a delightful fizziness and lightness to the drink.
The gin in the cocktail lends a subtle, botanical undertone, which adds complexity and depth to the flavor profile. This is beautifully rounded off by the dry, crisp finish of the champagne, which leaves a lingering, sophisticated aftertaste.
Visually, the Clover Club Royal is a feast for the eyes. Its vibrant, ruby-red color is enticing and festive, while the frothy, white top adds a touch of elegance and sophistication. The fresh raspberry garnish not only enhances the fruity aroma of the cocktail, but also adds a pop of color and visual interest.
In terms of aroma, the Clover Club Royal is wonderfully fragrant. The fresh raspberries and lemon juice give off a fruity, citrusy scent, which is beautifully complemented by the floral, herbal notes of the gin. The champagne adds a hint of yeastiness, which rounds off the aroma profile and adds a touch of sophistication.
Overall, the Clover Club Royal is a beautifully balanced, refreshing, and sophisticated cocktail that is sure to delight your senses.
Serving Suggestions for Clover Club Royal Cocktail
The Clover Club Royal is a delightful cocktail that deserves to be served with style and elegance.
For the appropriate glassware, I recommend using a chilled coupe glass. This type of glass is perfect for showcasing the beautiful pink hue of the Clover Club Royal and its frothy top. The stem of the coupe glass also allows the drinker to hold the cocktail without warming it with their hand.
When it comes to garnishing, a classic Clover Club Royal is typically adorned with a couple of fresh raspberries on a cocktail skewer. However, you can also add a twist of lemon peel for a pop of color and a hint of citrus aroma. If you’re feeling particularly fancy, a small, edible flower can make a lovely addition.
As for the serving temperature, the Clover Club Royal is best served chilled. To achieve this, make sure to shake the cocktail with plenty of ice before straining it into your glass. This not only cools down the drink but also helps to create the signature frothy top that the Clover Club Royal is known for.
Remember, the key to a great cocktail is not just in the ingredients and process, but also in the presentation. So take your time, enjoy the process, and serve your Clover Club Royal with pride. Cheers!
Great Appetizers to Pair with a Clover Club Royal Cocktail
The Clover Club Royal is a delightful cocktail that combines the botanical notes of gin, the tartness of lemon juice, the sweetness of raspberry syrup, the smoothness of egg white, and the effervescence of champagne. This cocktail is a balance of sweet, sour, and bitter flavors with a creamy texture and a fizzy finish.
Therefore, the appetizers that pair well with this cocktail should complement these characteristics without overpowering them.
1. Smoked Salmon Canapés: The smoky flavor of the salmon pairs well with the botanicals in the gin, while the cream cheese used in the canapés complements the creamy texture of the cocktail. The bread base of the canapé also helps to absorb some of the cocktail’s acidity.
2. Goat Cheese and Raspberry Tartlets: The tartness of the goat cheese matches the sourness of the lemon juice in the cocktail, while the raspberry in the tartlets echoes the raspberry syrup in the drink. The pastry provides a nice contrast to the smooth texture of the cocktail.
3. Lemon and Herb Marinated Shrimp: The lemon and herb marinade on the shrimp complements the lemon juice and gin in the cocktail. The shrimp also adds a nice protein element that can stand up to the cocktail’s strong flavors.
4. Brie and Fig Crostini: The creamy brie cheese complements the creamy texture of the cocktail, while the sweetness of the figs pairs well with the raspberry syrup. The crostini provides a crunchy contrast to the smooth cocktail.
5. Prosciutto Wrapped Asparagus: The salty prosciutto pairs well with the sweet and sour elements of the cocktail, while the asparagus adds a fresh, vegetal note that complements the gin.
6. Mini Quiche Lorraine: The rich, savory flavors of the quiche can stand up to the strong flavors of the cocktail, while the egg in the quiche complements the egg white in the drink.
7. Raspberry Macarons: The sweet and slightly tart raspberry filling in the macarons pairs perfectly with the raspberry syrup in the cocktail. The light, airy texture of the macarons also complements the cocktail’s effervescence.
Remember, the key to pairing appetizers with cocktails is to balance flavors and textures without one overpowering the other. Enjoy your Clover Club Royal with these appetizers for a delightful gastronomic experience.
