Cognac Mint Frappe Ingredients
– 2 oz Cognac
– 1 oz Fresh lime juice
– 1 oz Simple syrup
– 8-10 Fresh mint leaves
– Crushed ice
Cognac Mint Frappe Step by Step Mixing Guide
1. Gather all the necessary ingredients: 2 oz Cognac, 1 oz Fresh lime juice, 1 oz Simple syrup, 8-10 Fresh mint leaves, and Crushed ice.
2. Take a cocktail shaker or a mixing glass and add the 2 oz of Cognac.
3. Add 1 oz of fresh lime juice to the shaker.
4. Measure and pour 1 oz of simple syrup into the shaker.
5. Take 8-10 fresh mint leaves and gently muddle them in the shaker to release their flavors.
6. Fill the shaker with crushed ice, leaving some space at the top.
7. Securely close the shaker and shake vigorously for about 10-15 seconds to mix all the ingredients and chill the cocktail.
8. Take a chilled glass and fill it with crushed ice.
9. Strain the cocktail mixture from the shaker into the glass, using a strainer to catch any mint leaves or ice.
10. Garnish the cocktail with a sprig of fresh mint leaves.
11. Serve and enjoy your Cognac Mint Frappe cocktail!
Cognac Mint Frappe History
The Cognac Mint Frappe is a classic cocktail that has a rich history and origins rooted in the early 20th century. This refreshing drink combines the smoothness of cognac with the invigorating taste of mint, creating a burst of flavors that is sure to please any cocktail enthusiast.
The exact origins of the Cognac Mint Frappe are somewhat perplexing, as there are various accounts and claims surrounding its creation. However, it is widely believed that this cocktail emerged during the Prohibition era in the United States, when the demand for creative and flavorful drinks was at its peak.
The cocktail gained popularity due to its unique combination of ingredients and the burst of flavors it offered. Cognac, a high-quality brandy produced in the Cognac region of France, forms the base of this cocktail. Its smooth and rich taste provides a perfect foundation for the other ingredients.
Mint, known for its refreshing and aromatic qualities, adds a burst of freshness to the cocktail. The mint leaves are typically muddled or crushed to release their essential oils, infusing the drink with their invigorating aroma.
The frappe aspect of the cocktail refers to the method of preparation. The drink is traditionally served over crushed ice, creating a frosty and chilled texture that enhances the overall experience. This technique adds a touch of sophistication and elegance to the cocktail, making it a popular choice among cocktail enthusiasts.
Over the years, the Cognac Mint Frappe has evolved and adapted to different tastes and preferences. Bartenders and mixologists have experimented with variations, adding their own twists to the classic recipe. However, the core elements of cognac and mint remain constant, ensuring that the cocktail retains its unique character and burst of flavors.
Today, the Cognac Mint Frappe continues to be enjoyed by cocktail enthusiasts around the world. Its intriguing history, refreshing taste, and origins in the Prohibition era make it a fascinating choice for those seeking a burst of flavors in their cocktail experience.
