White Negroni Ingredients
- 1/2 ounces gin
- 1 ounce Lillet Blanc
- 3/4 ounce Suze liqueur
White Negroni Step by Step Mixing Guide
To make a White Negroni cocktail, follow these step-by-step instructions:
- Fill a mixing glass or cocktail shaker with ice cubes.
- Pour 1 1/2 ounces of gin into the mixing glass.
- Add 1 ounce of Lillet Blanc to the mixing glass.
- Measure 3/4 ounce of Suze liqueur and add it to the mixing glass.
- Stir the mixture gently using a bar spoon for about 20-30 seconds. This will help to chill and dilute the cocktail.
- Strain the cocktail into a chilled cocktail glass or coupe.
- Optionally, you can garnish the cocktail with a lemon twist or a small citrus peel.
- Serve and enjoy your White Negroni cocktail!
White Negroni History
The White Negroni is a cocktail that has gained popularity in recent years, offering a unique twist on the classic Negroni. With an average level of perplexity and burstiness, let’s delve into its history, overview, and origins.
The White Negroni is believed to have been created by renowned bartender Wayne Collins in the early 2000s. Collins, known for his innovative cocktail creations, sought to reimagine the traditional Negroni by introducing a lighter and more refreshing version. This cocktail quickly gained traction among cocktail enthusiasts and has since become a staple in many bars and mixology circles.
The White Negroni is characterized by its pale golden hue, which sets it apart from its crimson-colored predecessor. While the classic Negroni is made with equal parts gin, Campari, and sweet vermouth, the White Negroni substitutes the Campari with Suze, a French herbal liqueur. This substitution imparts a distinct bitterness and herbaceousness to the cocktail, creating a unique flavor profile.
The White Negroni offers a delightful balance of flavors, combining the botanical notes of gin with the bitter and floral characteristics of Suze. The absence of Campari, which is known for its intense bitterness, allows the other ingredients to shine through, resulting in a more delicate and nuanced cocktail. The addition of a dry white vermouth further enhances the complexity of flavors, adding a subtle sweetness and herbal undertones.
This cocktail’s origins can be traced back to Italy, where the Negroni was first concocted in the early 20th century. The Negroni itself is named after Count Camillo Negroni, who supposedly requested his bartender to strengthen his Americano cocktail by replacing the soda water with gin. The White Negroni pays homage to this classic Italian cocktail while offering a contemporary twist.
In conclusion, the White Negroni is a modern interpretation of the traditional Negroni, created by Wayne Collins in the early 2000s. Its pale golden color, unique flavor profile, and refreshing nature have made it a beloved choice among cocktail enthusiasts. With its origins rooted in Italy, this cocktail showcases the evolution and creativity within the world of mixology.
