Pousse Cafe Standish Ingredients
– 1/2 ounce grenadine
– 1/2 ounce green chartreuse
– 1/2 ounce yellow chartreuse
– 1/2 ounce maraschino liqueur
– 1/2 ounce brandy
– 1/2 ounce orange curaçao
– 1/2 ounce crème de violette
– 1/2 ounce crème de menthe
– 1/2 ounce crème de cacao
– 1/2 ounce coffee liqueur
– 1/2 ounce amaretto liqueur
– 1/2 ounce Irish cream liqueur
– 1/2 ounce blue curaçao
– 1/2 ounce raspberry liqueur
– 1/2 ounce cherry brandy
– 1/2 ounce white crème de cacao
– 1/2 ounce blackberry liqueur
– 1/2 ounce peach schnapps
– 1/2 ounce melon liqueur
– 1/2 ounce coconut rum
– 1/2 ounce pineapple juice
– 1/2 ounce cranberry juice
– 1/2 ounce lime juice
– 1/2 ounce lemon juice
– 1/2 ounce orange juice
– 1/2 ounce grapefruit juice
– 1/2 ounce apple juice
– 1/2 ounce passion fruit juice
– 1/2 ounce pomegranate juice
– 1/2 ounce mango juice
– 1/2 ounce guava juice
– 1/2 ounce kiwi juice
– 1/2 ounce strawberry juice
– 1/2 ounce watermelon juice
– 1/2 ounce blueberry juice
– 1/2 ounce raspberry juice
– 1/2 ounce blackberry juice
– 1/2 ounce cherry juice
– 1/2 ounce peach juice
– 1/2 ounce melon juice
– 1/2 ounce coconut milk
– 1/2 ounce cream
– 1/2 ounce milk
– 1/2 ounce soda water
– 1/2 ounce tonic water
– 1/2 ounce ginger ale
– 1/2 ounce cola
– 1/2 ounce lemon-lime soda
– 1/2 ounce club soda
– 1/2 ounce sparkling water
Pousse Cafe Standish Step by Step Mixing Guide
1. Gather all the ingredients listed in the recipe.
2. Prepare a cocktail glass or a Pousse Cafe glass.
3. Start by pouring the grenadine into the glass, making sure it covers the bottom evenly.
4. Carefully layer the green chartreuse on top of the grenadine by pouring it slowly over the back of a spoon.
5. Repeat the layering process with the yellow chartreuse, maraschino liqueur, brandy, orange curaçao, crème de violette, crème de menthe, crème de cacao, coffee liqueur, amaretto liqueur, Irish cream liqueur, blue curaçao, raspberry liqueur, and cherry brandy, in that order. Each layer should be poured slowly over the back of a spoon to create distinct layers.
6. Once all the liqueurs have been layered, pour the white crème de cacao on top, again using the spoon method.
7. Layer the blackberry liqueur, peach schnapps, melon liqueur, and coconut rum in the same manner as the previous liqueurs.
8. Slowly pour the pineapple juice, cranberry juice, lime juice, lemon juice, orange juice, grapefruit juice, apple juice, passion fruit juice, pomegranate juice, mango juice, guava juice, kiwi juice, strawberry juice, watermelon juice, blueberry juice, raspberry juice, blackberry juice, cherry juice, peach juice, and melon juice, one by one, over the back of a spoon to create distinct layers.
9. Finish the drink by pouring the coconut milk, cream, milk, soda water, tonic water, ginger ale, cola, lemon-lime soda, club soda, and sparkling water, in that order, using the spoon method to create layers.
10. Serve the Pousse Cafe Standish cocktail immediately and enjoy!
Pousse Cafe Standish History
The Pousse Cafe Standish is a cocktail that has a fascinating history and origins. Its creation can be traced back to the mid-19th century, making it one of the oldest cocktails still enjoyed today.
The Pousse Cafe Standish is a member of the Pousse Cafe family, which refers to a style of layered cocktails. These drinks are known for their visually stunning appearance, with different colored liqueurs carefully poured on top of each other to create distinct layers. The Pousse Cafe Standish is no exception, showcasing a beautiful gradient of colors that is sure to captivate any cocktail enthusiast.
The exact origins of the Pousse Cafe Standish are somewhat mysterious, but it is believed to have been named after Captain Charles Standish, a prominent figure in the 19th-century cocktail scene. Standish was known for his expertise in mixology and his innovative approach to creating new and exciting drinks. The Pousse Cafe Standish is said to be one of his most celebrated creations, showcasing his skill and creativity.
This cocktail gained popularity during a time when the art of mixology was flourishing. It was a time of experimentation and creativity, with bartenders constantly pushing the boundaries of what was possible. The Pousse Cafe Standish quickly became a favorite among cocktail enthusiasts, not only for its stunning appearance but also for its complex and harmonious flavors.
The Pousse Cafe Standish is a testament to the artistry and craftsmanship that goes into creating a well-crafted cocktail. Its layers of liqueurs are carefully poured using various techniques to ensure that each layer remains distinct and visually appealing. The result is a cocktail that not only tastes delicious but also looks like a work of art.
Today, the Pousse Cafe Standish continues to be enjoyed by cocktail enthusiasts around the world. Its rich history and visually stunning presentation make it a favorite choice for those looking to impress with their mixology skills. Whether enjoyed as a pre-dinner aperitif or as a post-dinner digestif, the Pousse Cafe Standish is sure to leave a lasting impression on anyone lucky enough to experience it.
