Dubonnet Highball Ingredients
– 2 ounces of gin
– 1 ounce of Dubonnet Rouge
– 1/2 ounce of lemon juice
– 1/2 ounce of simple syrup
– Club soda (to top)
– Lemon twist (for garnish)
Dubonnet Highball Step by Step Mixing Guide
– Fill a highball glass with ice cubes.
– Pour 2 ounces of gin into the glass.
– Add 1 ounce of Dubonnet Rouge to the glass.
– Squeeze 1/2 ounce of lemon juice into the glass.
– Pour 1/2 ounce of simple syrup into the glass.
– Stir the mixture gently with a cocktail spoon to combine the ingredients.
– Top the glass with club soda.
– Garnish the cocktail with a lemon twist.
– Serve and enjoy!
Dubonnet Highball History
The Dubonnet Highball is a classic cocktail that has a fascinating history and origins. This cocktail, with its average level of perplexity and burstiness, has become a popular choice among cocktail enthusiasts.
The origins of the Dubonnet Highball can be traced back to the late 19th century. It was created by Joseph Dubonnet, a French chemist, in 1846. Dubonnet was known for his expertise in creating fortified wines, and he developed the Dubonnet Rouge, a sweet and aromatic wine-based aperitif.
The Dubonnet Highball gained popularity in the early 20th century, particularly in France and the United States. It became a fashionable choice among the upper class and was often enjoyed as a refreshing aperitif before meals.
This cocktail is typically served in a highball glass, which is a tall and slender glassware that allows for the perfect balance of ingredients. The Dubonnet Highball combines the rich and complex flavors of Dubonnet Rouge with the effervescence of soda water or tonic water. The result is a refreshing and slightly bitter cocktail that is perfect for any occasion.
The Dubonnet Highball has stood the test of time and remains a beloved cocktail to this day. Its average level of perplexity and burstiness makes it an accessible choice for both seasoned cocktail enthusiasts and those new to the world of mixology.
In conclusion, the Dubonnet Highball is a classic cocktail with a rich history and origins. Created by Joseph Dubonnet in the 19th century, this cocktail has become a popular choice among cocktail lovers. Its refreshing and slightly bitter flavors make it a delightful choice for any occasion.
