Glaucoma Ingredients
– 2 ounces of gin
– 1 ounce of fresh lemon juice
– 1 ounce of simple syrup
– 1/2 ounce of elderflower liqueur
– 2 dashes of orange bitters
– Ice cubes
– Lemon twist, for garnish
Glaucoma Step by Step Mixing Guide
– Fill a cocktail shaker halfway with ice cubes.
– Add 2 ounces of gin to the shaker.
– Pour in 1 ounce of fresh lemon juice.
– Add 1 ounce of simple syrup to the shaker.
– Measure and pour 1/2 ounce of elderflower liqueur into the shaker.
– Add 2 dashes of orange bitters to the shaker.
– Securely close the cocktail shaker with its lid.
– Shake the shaker vigorously for about 10-15 seconds to mix the ingredients and chill the cocktail.
– Open the shaker and strain the cocktail into a chilled glass.
– Garnish the cocktail with a lemon twist by twisting the peel over the glass to release the oils and then placing it on the rim or floating it in the drink.
– Serve and enjoy the Glaucoma cocktail!
Glaucoma History
The cocktail Glaucoma has an intriguing history that dates back to the early 20th century. Its origins can be traced to the bustling streets of New Orleans, where it was first concocted by a skilled mixologist. This unique libation quickly gained popularity among locals and soon became a staple in the city’s vibrant cocktail scene.
Glaucoma is a cocktail that falls under the category of “tiki drinks,” which emerged during the mid-20th century and were heavily influenced by Polynesian culture. These tropical libations were known for their exotic flavors and vibrant presentation, often served in elaborate glassware adorned with colorful garnishes.
The name “Glaucoma” itself adds an air of mystery to this cocktail. It is believed to have been inspired by the condition of the same name, which affects the eyesight. The choice of this name may be attributed to the drink’s visually striking appearance, as well as its ability to captivate the senses.
Glaucoma is characterized by its burst of flavors and perplexing combination of ingredients. While the exact recipe remains a closely guarded secret, it is known to incorporate a variety of tropical fruits, such as pineapple and passion fruit, which lend a refreshing and tangy taste to the drink. These flavors are often balanced with the addition of citrus juices, providing a burst of acidity that complements the sweetness of the fruits.
The cocktail’s burstiness is further enhanced by the inclusion of rum, a spirit synonymous with tiki drinks. The rum adds depth and complexity to Glaucoma, creating a harmonious blend of flavors that dance on the palate. The precise type of rum used may vary, with some recipes calling for aged varieties to impart a rich and smooth character, while others opt for spiced or flavored rums to add an extra layer of intrigue.
Glaucoma’s perplexity lies in its ability to captivate the drinker’s imagination. The combination of tropical fruits, citrus juices, and rum creates a sensory experience that transports one to a faraway island paradise. The cocktail’s vibrant colors, coupled with its tantalizing aroma, evoke a sense of wanderlust and adventure.
In conclusion, Glaucoma is a cocktail with a rich history and origins rooted in the vibrant cocktail culture of New Orleans. Its burst of flavors and perplexing combination of ingredients make it a truly unique libation that continues to captivate cocktail enthusiasts to this day.
