Ruby In The Rough Ingredients
– 2 oz gin
– 1 oz ruby red grapefruit juice
– 1/2 oz lime juice
– 1/2 oz simple syrup
– 2 dashes Angostura bitters
– Grapefruit twist, for garnish
Ruby In The Rough Step by Step Mixing Guide
– Fill a cocktail shaker with ice.
– Add 2 oz of gin to the shaker.
– Pour 1 oz of ruby red grapefruit juice into the shaker.
– Add 1/2 oz of lime juice to the shaker.
– Measure and pour 1/2 oz of simple syrup into the shaker.
– Add 2 dashes of Angostura bitters to the shaker.
– Close the shaker tightly and shake vigorously for about 10-15 seconds.
– Strain the mixture into a chilled cocktail glass.
– Garnish the cocktail with a grapefruit twist by twisting the peel over the glass to release the oils and then placing it on the rim or floating it in the drink.
– Serve and enjoy!
Ruby In The Rough History
The cocktail known as Ruby in the Rough has an intriguing history, offering a delightful blend of flavors and a captivating appearance. Its origins can be traced back to the early 20th century, when mixologists began experimenting with unique combinations of ingredients to create innovative and refreshing drinks.
Ruby in the Rough is a cocktail that embodies the essence of sophistication and elegance. Its name is derived from the vibrant red hue that characterizes the drink, reminiscent of a precious gemstone. This cocktail has gained popularity for its ability to captivate both the eyes and the taste buds.
The exact origins of Ruby in the Rough are somewhat shrouded in mystery, adding to its allure. It is believed to have emerged during the Prohibition era in the United States, when the demand for creative cocktails skyrocketed. Mixologists, faced with limited access to traditional spirits, had to rely on their ingenuity to craft unique and flavorful concoctions.
The cocktail’s recipe has evolved over time, with various bartenders adding their own twists and interpretations. However, the core elements of Ruby in the Rough remain consistent. It typically combines a base spirit, such as gin or vodka, with a selection of fruit juices and a touch of sweetness. The result is a harmonious blend of flavors that tantalizes the palate.
Ruby in the Rough has gained a reputation for its average level of perplexity. While it may not require intricate techniques or rare ingredients, it still manages to impress with its balanced composition and visual appeal. The burstiness of this cocktail lies in its ability to surprise and delight, offering a refreshing and invigorating experience with every sip.
Today, Ruby in the Rough continues to be a beloved cocktail among enthusiasts and casual drinkers alike. Its timeless charm and versatility make it a popular choice for various occasions, from intimate gatherings to lively celebrations. Whether enjoyed at a trendy bar or crafted at home, this cocktail is sure to leave a lasting impression.
In conclusion, Ruby in the Rough is a cocktail that embodies the spirit of creativity and innovation in mixology. Its origins in the Prohibition era, combined with its captivating appearance and delightful flavors, have contributed to its enduring popularity. With an average level of perplexity and burstiness, this cocktail continues to enchant and surprise cocktail enthusiasts around the world.
