Absinthe Curacao Frappe Ingredients
– 1 1/2 oz Absinthe
– 1 oz Curacao
– 1 oz Frappe syrup
Absinthe Curacao Frappe Step by Step Mixing Guide
– Fill a cocktail shaker with ice.
– Pour 1 1/2 oz of Absinthe into the shaker.
– Add 1 oz of Curacao to the shaker.
– Measure and pour 1 oz of Frappe syrup into the shaker.
– Close the shaker tightly and shake vigorously for about 10-15 seconds.
– Strain the mixture into a chilled cocktail glass.
– Serve and enjoy your Absinthe Curacao Frappe cocktail.
Absinthe Curacao Frappe History
The Absinthe Curacao Frappe is a captivating cocktail that has a rich history and intriguing origins. This delightful concoction combines the distinct flavors of absinthe and curacao, resulting in a refreshing and enigmatic drink.
The origins of the Absinthe Curacao Frappe can be traced back to the late 19th century, a time when absinthe was gaining popularity in the cocktail scene. Absinthe, a highly alcoholic spirit infused with various botanicals, was known for its intense green color and its reputation for inducing hallucinations. It quickly became a favorite among artists and bohemians, who were drawn to its mysterious allure.
Curacao, on the other hand, is a liqueur made from the dried peels of bitter oranges. It originated in the Caribbean island of Curacao and was brought to Europe by Dutch traders. The vibrant orange flavor of curacao added a unique twist to cocktails, making it a sought-after ingredient in mixology.
The combination of absinthe and curacao in the Absinthe Curacao Frappe created a drink that was both complex and refreshing. The burst of flavors from the herbal notes of absinthe and the citrusy tang of curacao resulted in a cocktail that was truly one-of-a-kind.
The Absinthe Curacao Frappe quickly gained popularity in the cocktail scene, particularly in the late 19th and early 20th centuries. Its perplexing blend of flavors and its vibrant green color made it a favorite among those seeking a unique and captivating drinking experience.
Over the years, the Absinthe Curacao Frappe has evolved, with mixologists experimenting with different variations and additions. However, its core essence remains the same – a mesmerizing combination of absinthe and curacao that tantalizes the taste buds and leaves a lasting impression.
Today, the Absinthe Curacao Frappe continues to be enjoyed by cocktail enthusiasts around the world. Its intriguing history, enigmatic flavors, and captivating origins make it a timeless classic that is sure to leave a lasting impression on anyone who dares to indulge.
