All White Frappe Ingredients
– 2 oz white rum
– 1 oz lime juice
– 1 oz simple syrup
– 1 oz heavy cream
– 1 cup crushed ice
– Lime wedge, for garnish
All White Frappe Step by Step Mixing Guide
– Fill a cocktail shaker halfway with crushed ice.
– Add 2 oz of white rum to the shaker.
– Pour in 1 oz of lime juice.
– Add 1 oz of simple syrup to the shaker.
– Pour in 1 oz of heavy cream.
– Secure the lid on the cocktail shaker.
– Shake the shaker vigorously for about 15-20 seconds to thoroughly mix the ingredients.
– Take a glass and fill it with crushed ice.
– Strain the cocktail mixture from the shaker into the glass, over the crushed ice.
– Garnish the cocktail with a lime wedge.
– Serve and enjoy!
All White Frappe History
The All White Frappe is a cocktail that has a fascinating history, offering a delightful blend of flavors and a refreshing experience. Its origins can be traced back to the early 20th century, where it emerged as a popular choice among cocktail enthusiasts.
The All White Frappe gained prominence during the Prohibition era in the United States when the demand for creative and innovative cocktails was at its peak. Bartenders and mixologists sought to create unique concoctions that could mask the taste of bootlegged spirits, and the All White Frappe was born out of this necessity.
This cocktail is renowned for its smooth and creamy texture, which is achieved through a careful combination of ingredients. While the exact recipe may vary, the All White Frappe typically includes a blend of spirits, such as vodka or rum, along with a selection of liqueurs and mixers. These ingredients work harmoniously to create a balanced and flavorful drink.
The All White Frappe is characterized by its light and airy appearance, resembling a frothy cloud in a glass. Its presentation is often enhanced with a garnish, such as a sprig of mint or a dusting of powdered sugar, adding an extra touch of elegance to the cocktail.
Over the years, the All White Frappe has evolved and adapted to suit different tastes and preferences. Bartenders have experimented with various flavor combinations, introducing new twists and variations to the classic recipe. This versatility has contributed to the enduring popularity of the All White Frappe, making it a beloved choice among cocktail enthusiasts worldwide.
In conclusion, the All White Frappe is a cocktail with a rich history and a delightful blend of flavors. Its origins can be traced back to the Prohibition era, where it emerged as a creative solution to mask the taste of bootlegged spirits. With its smooth and creamy texture, this cocktail continues to captivate the taste buds of cocktail enthusiasts, offering a refreshing and enjoyable drinking experience.
