Bastardo recipe

Bastardo Ingredients

– 2 ounces of dark rum
– 1 ounce of lime juice
– 1 ounce of simple syrup
– 4-6 fresh mint leaves
– Crushed ice

Bastardo Step by Step Mixing Guide

1. Gather all the necessary ingredients: 2 ounces of dark rum, 1 ounce of lime juice, 1 ounce of simple syrup, 4-6 fresh mint leaves, and crushed ice.
2. Take a cocktail shaker or mixing glass and add the fresh mint leaves.
3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the mint.
4. Add the 2 ounces of dark rum to the shaker or mixing glass.
5. Pour in 1 ounce of lime juice.
6. Measure and add 1 ounce of simple syrup to the mixture.
7. Fill the shaker or mixing glass with crushed ice.
8. Securely close the shaker or place a mixing glass on top of the shaker to create a seal.
9. Shake the mixture vigorously for about 10-15 seconds to thoroughly mix and chill the ingredients.
10. Prepare a serving glass by filling it with crushed ice.
11. Strain the cocktail mixture into the prepared serving glass, using a strainer to catch any mint leaves or ice.
12. Garnish the cocktail with a sprig of fresh mint or a lime wedge, if desired.
13. Serve and enjoy your Bastardo cocktail!

Bastardo History

The cocktail Bastardo has an intriguing history that dates back to the early 19th century. Its origins can be traced to the vibrant cocktail culture of New Orleans, where mixologists experimented with various combinations of spirits and flavors.

The Bastardo cocktail gained popularity during the Prohibition era when the consumption of alcohol was banned in the United States. It was during this time that bartenders and enthusiasts sought creative ways to mask the taste of bootlegged spirits. The Bastardo emerged as a delightful solution, offering a unique blend of flavors that helped to disguise the harshness of the illicit liquors.

This cocktail is renowned for its burst of flavors and perplexing taste profile. It combines a harmonious medley of spirits, bitters, and other secret ingredients, resulting in a drink that tantalizes the senses. The Bastardo is known for its average level of perplexity, as it strikes a balance between complexity and approachability.

Over the years, the Bastardo has evolved, with mixologists adding their own twists and variations to the original recipe. Despite its evolution, the cocktail has managed to retain its distinct character and allure. It continues to be a favorite among cocktail enthusiasts who appreciate its rich history and unique flavor profile.

In summary, the Bastardo cocktail has a fascinating history rooted in the Prohibition era of the United States. Its origins can be traced to New Orleans, where it gained popularity as a creative solution to mask the taste of bootlegged spirits. With its burst of flavors and average level of perplexity, the Bastardo remains a beloved cocktail that showcases the ingenuity and creativity of mixologists throughout history.