Cina Polada Ingredients
– 2 ounces of rum
– 2 ounces of pineapple juice
– 1 ounce of coconut cream
– 1/2 ounce of lime juice
– 1/2 ounce of simple syrup
– Pineapple wedge (for garnish)
– Maraschino cherry (for garnish)
– Ice cubes
Cina Polada Step by Step Mixing Guide
1. Fill a cocktail shaker halfway with ice cubes.
2. Add 2 ounces of rum to the shaker.
3. Pour in 2 ounces of pineapple juice.
4. Measure and add 1 ounce of coconut cream to the shaker.
5. Squeeze in 1/2 ounce of lime juice.
6. Measure and pour 1/2 ounce of simple syrup into the shaker.
7. Close the shaker tightly and shake vigorously for about 10-15 seconds.
8. Take a serving glass and fill it with fresh ice cubes.
9. Strain the cocktail mixture from the shaker into the glass, using a strainer to catch any ice or pulp.
10. Garnish the cocktail with a pineapple wedge by sliding it onto the rim of the glass.
11. Add a maraschino cherry to the rim of the glass as an additional garnish.
12. Serve and enjoy your refreshing Piña Colada!
Cina Polada History
The Cina Polada is a classic cocktail that has a fascinating history and origins. This delightful drink is known for its tropical flavors and refreshing taste.
The origins of the Cina Polada can be traced back to the early 19th century. It is believed to have been first created in the Caribbean, specifically in Puerto Rico. The cocktail gained popularity in the 1950s and quickly became a favorite among tourists visiting the region.
The Cina Polada is a unique blend of rum, pineapple juice, and coconut cream. The combination of these ingredients creates a smooth and creamy texture with a hint of tropical sweetness. The cocktail is typically served in a tall glass, garnished with a pineapple wedge and a cherry, adding to its visual appeal.
The name “Cina Polada” is derived from the Spanish words “piña” meaning pineapple and “colada” meaning strained. This refers to the process of straining the pineapple juice before mixing it with the other ingredients. The cocktail is often associated with tropical beach resorts and is a popular choice for those looking to relax and unwind.
Over the years, the Cina Polada has undergone various adaptations and variations. Some bartenders have added additional ingredients such as lime juice or banana liqueur to enhance the flavor profile. However, the classic recipe remains the most popular and widely recognized.
Today, the Cina Polada is enjoyed worldwide and is often associated with summer vacations and tropical destinations. Its popularity has led to numerous spin-offs and variations, but the original recipe continues to be cherished by cocktail enthusiasts.
In conclusion, the Cina Polada is a classic cocktail with a rich history and origins rooted in the Caribbean. Its tropical flavors and refreshing taste make it a favorite among cocktail lovers. Whether sipped on a sandy beach or enjoyed at a cocktail bar, the Cina Polada is sure to transport you to a tropical paradise.
