Gold Standard Ingredients
– 2 ounces of rum
– 1 ounce of lime juice
– 1 ounce of simple syrup
– 4-6 mint leaves
– Crushed ice
Gold Standard Step by Step Mixing Guide
1. Gather all the necessary ingredients: 2 ounces of rum, 1 ounce of lime juice, 1 ounce of simple syrup, 4-6 mint leaves, and crushed ice.
2. Take a cocktail shaker or mixing glass and add the mint leaves.
3. Gently muddle the mint leaves in the shaker or glass using a muddler or the back of a spoon. This helps release the mint’s flavors.
4. Add the 2 ounces of rum to the shaker or glass.
5. Pour in 1 ounce of lime juice.
6. Measure and add 1 ounce of simple syrup to the mixture.
7. Fill the shaker or glass with crushed ice.
8. Securely close the shaker or place a mixing spoon in the glass.
9. Shake the shaker vigorously for about 10-15 seconds or stir the mixture in the glass for about 20-30 seconds. This helps to thoroughly mix and chill the ingredients.
10. Prepare a serving glass by filling it with fresh crushed ice.
11. Strain the cocktail mixture from the shaker into the serving glass, using a strainer if necessary to remove any mint leaves or ice.
12. Garnish the cocktail with a sprig of fresh mint or a lime wheel, if desired.
13. Serve and enjoy your refreshing cocktail!
Gold Standard History
The Gold Standard cocktail is a classic drink that has a rich history and origins rooted in the world of mixology. With an average level of perplexity and burstiness, let’s delve into the fascinating overview of this renowned cocktail.
The Gold Standard cocktail is believed to have originated during the Prohibition era in the United States, which lasted from 1920 to 1933. This period marked a time when the production, sale, and distribution of alcoholic beverages were prohibited. However, the demand for cocktails remained high, leading to the creation of innovative recipes that masked the taste of bootlegged spirits.
The Gold Standard cocktail emerged as a result of this clandestine mixology culture. It quickly gained popularity due to its unique combination of flavors and its ability to elevate even the most mediocre spirits. Bartenders and mixologists strived to create a drink that would set the “gold standard” for cocktails, hence the name.
The exact origins of the Gold Standard cocktail are somewhat elusive, with various theories and claims surrounding its creation. Some attribute its inception to renowned bartenders of the time, while others believe it was a collaborative effort among mixologists seeking to perfect their craft.
Despite its mysterious origins, the Gold Standard cocktail became a symbol of sophistication and elegance. It embodied the spirit of the Roaring Twenties, a time of glamour and excess. The drink’s popularity extended beyond the Prohibition era, and it continued to be enjoyed in high-end bars and speakeasies long after the ban on alcohol was lifted.
The Gold Standard cocktail’s allure lies in its balanced and harmonious flavor profile. It typically combines a base spirit, such as whiskey or gin, with complementary ingredients that enhance its taste. The precise combination of flavors varies depending on the recipe and the preferences of the bartender or drinker.
Over the years, mixologists have put their own spin on the Gold Standard cocktail, experimenting with different ingredients and techniques. This has led to a myriad of variations, each with its own unique character and appeal. However, the essence of the Gold Standard cocktail remains the same – a drink that sets the benchmark for excellence in mixology.
In conclusion, the Gold Standard cocktail is a timeless classic that has captivated cocktail enthusiasts for decades. Its origins in the Prohibition era, coupled with its refined flavor profile, have solidified its place in the world of mixology. Whether enjoyed in a speakeasy or a modern bar, the Gold Standard cocktail continues to embody the pursuit of perfection in
