Myrtle Bank Punch Ingredients
– 2 cups of dark rum
– 1 cup of orange juice
– 1 cup of pineapple juice
– 1/2 cup of lime juice
– 1/4 cup of grenadine syrup
– 1/4 cup of simple syrup
– 1/4 cup of Angostura bitters
– Ice cubes
– Orange slices and maraschino cherries for garnish
Myrtle Bank Punch Step by Step Mixing Guide
– Fill a cocktail shaker halfway with ice cubes.
– Pour 2 cups of dark rum into the shaker.
– Add 1 cup of orange juice to the shaker.
– Add 1 cup of pineapple juice to the shaker.
– Add 1/2 cup of lime juice to the shaker.
– Add 1/4 cup of grenadine syrup to the shaker.
– Add 1/4 cup of simple syrup to the shaker.
– Add 1/4 cup of Angostura bitters to the shaker.
– Close the cocktail shaker tightly.
– Shake the shaker vigorously for about 30 seconds to mix all the ingredients thoroughly.
– Take a serving glass and fill it with ice cubes.
– Strain the mixed cocktail from the shaker into the serving glass, ensuring that the ice cubes remain in the shaker.
– Garnish the cocktail with orange slices and maraschino cherries.
– Serve the Myrtle Bank Punch immediately and enjoy!
Myrtle Bank Punch History
The Myrtle Bank Punch is a cocktail with a fascinating history, offering a delightful blend of flavors and a touch of mystery. Its origins can be traced back to the enchanting island of Jamaica, where it was first concocted.
The history of the Myrtle Bank Punch is shrouded in a moderate level of perplexity, as its exact creation story remains somewhat elusive. However, it is believed to have been named after the renowned Myrtle Bank Hotel, a luxurious establishment located in Kingston, Jamaica. This iconic hotel was a popular destination for the elite and aristocrats during the 19th and early 20th centuries.
The Myrtle Bank Punch gained popularity as a signature cocktail served exclusively at the hotel’s elegant bar. Its unique combination of flavors and refreshing taste quickly captivated the palates of the hotel’s esteemed guests, making it a sought-after drink among the social elite.
This cocktail offers an intriguing burstiness of flavors, combining the tropical essence of Jamaican rum with a medley of citrus fruits and other secret ingredients. The precise recipe and ingredients used in the original Myrtle Bank Punch remain a well-guarded secret, adding to its allure and mystique.
Over time, the fame of the Myrtle Bank Punch spread beyond the confines of the hotel, becoming a beloved Jamaican classic. Its popularity grew as visitors to the island experienced its delightful taste and shared their experiences with others.
Today, the Myrtle Bank Punch continues to be enjoyed by cocktail enthusiasts around the world. While variations of the recipe exist, each attempting to capture the essence of the original, the true secret behind its unique flavor remains a mystery.
In conclusion, the Myrtle Bank Punch is a cocktail with a rich history and origins rooted in the luxurious Myrtle Bank Hotel in Jamaica. Its moderate level of perplexity and burstiness of flavors have made it a beloved drink among the elite and cocktail enthusiasts alike.
