Pierde Almas La Puritita Verda Mezcal is an artisanal mezcal produced in Oaxaca, Mexico. It is made from 100% Espadín agave, which is harvested at peak maturity to ensure the highest quality. The mezcal is traditionally produced using a combination of ancestral and modern techniques, resulting in a spirit that captures the essence of Oaxacan mezcal production.
La Puritita Verda Mezcal is known for its vibrant and complex flavor profile. It offers a balance of smoky and earthy notes, with hints of roasted agave, citrus, and herbal undertones. The mezcal has a smooth and velvety texture, making it enjoyable to sip on its own or as a base for cocktails.
Pierde Almas takes pride in their sustainable and ethical production practices. They work closely with local communities to ensure fair trade and support the preservation of traditional mezcal-making techniques. La Puritita Verda Mezcal is a testament to their commitment to quality and the rich cultural heritage of mezcal production in Oaxaca.
Pierde Almas La Puritita Verda Mezcal History
Pierde Almas La Puritita Verda Mezcal is a brand of mezcal, a traditional Mexican spirit made from the agave plant. The history of this particular mezcal brand dates back to the early 2000s when Jonathan Barbieri, an American artist and entrepreneur, discovered the traditional process of mezcal production in Oaxaca, Mexico.
Inspired by the rich cultural heritage and craftsmanship involved in mezcal production, Barbieri decided to create his own brand that would showcase the authentic flavors and traditions of this ancient spirit. In 2007, he founded Pierde Almas, which translates to “Lost Souls” in English, with the aim of producing high-quality, artisanal mezcal.
La Puritita Verda, one of Pierde Almas’ signature mezcal expressions, was introduced to the market in 2009. The name “La Puritita Verda” translates to “The Purest Green” and refers to the vibrant green color of the agave plants used in its production. This mezcal is made exclusively from the Espadín agave, a variety known for its balanced flavors and versatility.
Pierde Almas takes pride in its commitment to traditional production methods and sustainability. They work closely with local farmers and mezcaleros (mezcal producers) to ensure the agave plants are sustainably harvested and the production process follows traditional techniques. The agave hearts, or piñas, are roasted in underground pits, crushed by a stone wheel, fermented in open-air vats, and distilled in copper stills.
Over the years, Pierde Almas La Puritita Verda Mezcal has gained recognition and popularity among mezcal enthusiasts worldwide. Its unique flavor profile, characterized by smoky notes, herbal undertones, and a smooth finish, has made it a favorite choice for sipping or mixing in cocktails.
Today, Pierde Almas continues to produce a range of mezcal expressions, each highlighting the distinct characteristics of different agave varieties and regions in Mexico. The brand remains dedicated to preserving the traditional art of mezcal production while promoting sustainable practices and supporting local communities.
Pierde Almas La Puritita Verda Mezcal Taste Profile
Pierde Almas La Puritita Verda Mezcal is known for its unique taste profile. It has a smoky and earthy flavor with hints of roasted agave and a touch of citrus. The mezcal has a smooth and velvety texture, with a slightly sweet and herbal undertone. It also carries a subtle spiciness and a long, lingering finish. Overall, Pierde Almas La Puritita Verda Mezcal offers a complex and well-balanced taste experience.
Pierde Almas La Puritita Verda Mezcal Pairing Recommendations
Here are some food pairing recommendations for Pierde Almas La Puritita Verda Mezcal:
1. Grilled meats: The smoky and earthy flavors of mezcal pair well with grilled meats like steak, lamb, or pork. The mezcal’s complexity can complement the rich flavors of the meat.
2. Spicy dishes: Mezcal’s smoky and agave-forward taste can balance the heat in spicy dishes like Mexican mole, spicy shrimp, or spicy chicken tacos.
3. Citrus-based dishes: The bright and citrusy notes in Pierde Almas La Puritita Verda Mezcal make it a great pairing for dishes like ceviche, citrus-marinated fish, or citrus-infused salads.
4. Dark chocolate: The rich and slightly bitter flavors of dark chocolate can complement the smokiness of mezcal. Try pairing it with a high-quality dark chocolate bar or a chocolate dessert.
5. Grilled vegetables: Mezcal’s smoky flavors can enhance the natural sweetness of grilled vegetables like bell peppers, zucchini, or corn. Serve them as a side dish or in a mezcal-infused salsa.
6. Oaxacan cuisine: Since mezcal is a traditional spirit from Oaxaca, it pairs exceptionally well with Oaxacan dishes like tlayudas (Mexican pizza), mole negro (black mole), or tamales.
Remember, these are just suggestions, and personal taste preferences may vary. It’s always fun to experiment and find your own favorite food pairings with Pierde Almas La Puritita Verda Mezcal.
Conclusion about Pierde Almas La Puritita Verda Mezcal
In conclusion, Pierde Almas La Puritita Verda Mezcal is a high-quality alcohol spirit that offers a unique and authentic mezcal experience. Its production process, which includes traditional methods and sustainable practices, ensures the preservation of the rich flavors and aromas of the agave plant. The result is a mezcal that is smooth, complex, and full of character. Whether enjoyed neat or in cocktails, Pierde Almas La Puritita Verda Mezcal is a fantastic choice for those seeking a premium and genuine mezcal experience.
