Real Minero Espadín Mezcal is an artisanal alcohol spirit that originates from the Real Minero distillery in Santa Catarina Minas, Oaxaca, Mexico. It is made using traditional methods and showcases the rich heritage of mezcal production in the region. This particular mezcal is crafted from 100% Espadín agave, which is harvested at maturity and cooked in an underground pit oven. After cooking, the agave is crushed using a traditional tahona stone wheel and fermented naturally with wild yeasts. The resulting liquid is then double distilled in copper stills to create a smooth and complex mezcal. Real Minero Espadín Mezcal offers a unique flavor profile with notes of roasted agave, tropical fruits, earthy undertones, and a hint of smoke. It is a well-balanced and versatile spirit that can be enjoyed neat, on the rocks, or in various cocktails.
Real Minero Espadín Mezcal History
Real Minero Espadín Mezcal is a traditional Mexican spirit that has a rich history dating back several generations. The Real Minero distillery, located in the town of Santa Catarina Minas in the state of Oaxaca, has been producing mezcal since the late 1800s.
The family behind Real Minero, the Angeles family, has been involved in mezcal production for over a century. The current master distiller, Edgar Angeles, is the fourth generation of his family to carry on the tradition. The family’s commitment to preserving traditional production methods and using only the finest ingredients has made Real Minero Espadín Mezcal highly regarded in the industry.
Real Minero Espadín Mezcal is made from the Espadín agave, which is one of the most common and widely cultivated agave varieties in Oaxaca. The agaves are harvested by hand and roasted in an underground pit oven, giving the mezcal its distinctive smoky flavor. After roasting, the agaves are crushed using a traditional stone mill and then fermented in wooden vats with natural airborne yeasts.
The fermentation process can take up to a week, allowing the flavors to develop and the sugars to convert into alcohol. Once fermentation is complete, the liquid is distilled twice in copper stills, resulting in a smooth and complex mezcal.
Real Minero Espadín Mezcal is known for its exceptional quality and unique flavor profile. It has notes of roasted agave, tropical fruits, and a hint of smoke. The mezcal is often enjoyed neat or used as a base for cocktails, showcasing its versatility and depth of flavor.
Over the years, Real Minero Espadín Mezcal has gained recognition and accolades from mezcal enthusiasts and experts worldwide. It has become a symbol of the Angeles family’s dedication to preserving traditional mezcal production methods and showcasing the true essence of Oaxacan mezcal.
Today, Real Minero Espadín Mezcal continues to be produced in small batches, ensuring the highest quality and attention to detail. It remains a beloved and respected brand in the world of mezcal, representing the rich history and craftsmanship of Mexican spirits.
Real Minero Espadín Mezcal Taste Profile
Real Minero Espadín Mezcal is known for its complex and rich taste profile. It has a smoky and earthy aroma, with hints of roasted agave and charred wood. On the palate, it offers flavors of sweet cooked agave, caramel, and tropical fruits, balanced by a subtle spiciness and a touch of minerality. The finish is long and smooth, leaving a lingering smoky and herbal aftertaste. Overall, Real Minero Espadín Mezcal is a well-rounded and flavorful spirit that showcases the unique characteristics of Espadín agave.
Real Minero Espadín Mezcal Pairing Recommendations
Here are some food pairing recommendations for Real Minero Espadín Mezcal:
1. Grilled meats: The smoky and earthy flavors of Real Minero Espadín Mezcal pair well with grilled meats like steak, lamb, or pork. The mezcal’s complexity complements the rich flavors of the meat.
2. Spicy dishes: The smoky and slightly sweet notes of Real Minero Espadín Mezcal can balance the heat in spicy dishes like Mexican mole, spicy Thai curries, or Indian vindaloo.
3. Citrus-based dishes: The citrusy and herbal undertones of Real Minero Espadín Mezcal make it a great pairing for dishes with citrus flavors. Try it with ceviche, citrus-marinated fish, or lemon-infused chicken.
4. Dark chocolate: The rich and slightly bitter flavors of dark chocolate can be enhanced by sipping Real Minero Espadín Mezcal. The mezcal’s smokiness and complexity create a delightful combination.
5. Grilled vegetables: The smoky and earthy flavors of Real Minero Espadín Mezcal complement the charred and caramelized flavors of grilled vegetables like bell peppers, zucchini, or eggplant.
6. Oaxacan cuisine: Real Minero Espadín Mezcal is from Oaxaca, Mexico, so it pairs exceptionally well with traditional Oaxacan dishes like tlayudas (Mexican pizza), mole negro (black mole), or tamales.
Remember, food and drink pairings are subjective, so feel free to experiment and find your own favorite combinations!
Conclusion about Real Minero Espadín Mezcal
In conclusion, Real Minero Espadín Mezcal is a high-quality alcohol spirit that offers a unique and authentic taste experience. Made from 100% agave espadín, it showcases the craftsmanship and expertise of the Real Minero distillery. With its smooth and smoky flavor profile, this mezcal is perfect for those who appreciate the complexity and depth of traditional Mexican spirits. Whether enjoyed neat or in cocktails, Real Minero Espadín Mezcal is a top choice for mezcal enthusiasts looking for a premium and artisanal option.
