Rey Campero Espadín Mezcal is a premium alcohol spirit that originates from the state of Oaxaca, Mexico. It is made using traditional methods and carefully selected Espadín agave plants, which are harvested at their peak maturity. The agave hearts, or piñas, are roasted in an underground pit oven, giving the mezcal its distinct smoky flavor.
After roasting, the piñas are crushed and fermented naturally with wild yeasts for several days. The resulting liquid is then double distilled in copper stills, allowing for the preservation of the agave’s unique characteristics. This meticulous production process ensures the creation of a mezcal that is rich in flavor and complexity.
Rey Campero Espadín Mezcal offers a smooth and well-balanced taste profile. It exhibits notes of roasted agave, earthy minerals, and hints of tropical fruits. The smokiness from the roasting process adds depth and complexity to the overall flavor, making it a truly enjoyable and distinctive spirit.
Whether sipped neat, used as a base for cocktails, or enjoyed alongside traditional Mexican cuisine, Rey Campero Espadín Mezcal is a high-quality spirit that showcases the craftsmanship and tradition of mezcal production in Oaxaca.
Rey Campero Espadín Mezcal History
Rey Campero Espadín Mezcal is a traditional Mexican spirit that has a rich history dating back several generations. The Rey Campero brand was founded by Romulo Sanchez Parada, a fourth-generation mezcalero, in 1995. However, the family’s involvement in mezcal production can be traced back to the early 1800s.
The production of Rey Campero Espadín Mezcal begins with the cultivation of Espadín agave plants, which are grown in the fertile soils of the Oaxaca region in Mexico. These agave plants take around 8 to 10 years to mature before they are harvested.
Once the agave plants are ready, they are harvested by hand, and the leaves are removed to reveal the heart of the plant, known as the piña. The piñas are then roasted in underground pits, which are lined with volcanic rocks and heated with wood fire. This traditional method of roasting gives the mezcal its distinctive smoky flavor.
After roasting, the piñas are crushed using a stone mill or a tahona, which is a large stone wheel pulled by a horse or mule. The resulting pulp is then fermented in wooden vats for several days, allowing the natural yeasts present in the environment to convert the sugars into alcohol.
Once fermentation is complete, the liquid is distilled in copper stills. Rey Campero Espadín Mezcal is double distilled, which helps to refine the flavors and remove impurities. The final product is then bottled and ready to be enjoyed.
Rey Campero Espadín Mezcal is known for its exceptional quality and craftsmanship. It embodies the traditional production methods and flavors that have been passed down through generations of mezcaleros. The brand takes pride in preserving the cultural heritage of mezcal production while also embracing innovation and sustainability.
Today, Rey Campero Espadín Mezcal is recognized as one of the finest examples of mezcal, both in Mexico and internationally. It has gained a loyal following of mezcal enthusiasts who appreciate its complex flavors, smoothness, and the dedication to traditional production methods.
Rey Campero Espadín Mezcal Taste Profile
Rey Campero Espadín Mezcal is known for its complex and rich taste profile. It has a smoky and earthy aroma with hints of roasted agave and charred wood. On the palate, you can expect flavors of sweet cooked agave, caramel, and tropical fruits. It has a medium to full-bodied mouthfeel with a smooth and slightly oily texture. The finish is long and lingering, leaving a pleasant smoky aftertaste. Overall, Rey Campero Espadín Mezcal offers a well-balanced combination of sweetness, smokiness, and fruity notes.
Rey Campero Espadín Mezcal Pairing Recommendations
Here are some food pairing recommendations for Rey Campero Espadín Mezcal:
1. Grilled meats: The smoky and earthy flavors of the mezcal complement grilled meats like steak, lamb, or pork. The mezcal’s complexity enhances the flavors of the meat.
2. Spicy dishes: The smoky and slightly sweet notes of the mezcal can balance the heat in spicy dishes like Mexican mole, spicy shrimp, or spicy chicken tacos.
3. Citrus-based dishes: The citrusy and fruity undertones of the mezcal pair well with dishes that have citrus elements. Try pairing it with ceviche, citrus-marinated fish, or citrus-infused salads.
4. Dark chocolate: The rich and slightly bitter flavors of dark chocolate can be enhanced by sipping on Rey Campero Espadín Mezcal. It creates a delightful combination of flavors.
5. Smoked cheeses: The smoky flavors of the mezcal complement smoked cheeses like gouda or smoked cheddar. The combination creates a unique and enjoyable taste experience.
6. Grilled vegetables: The earthy and smoky flavors of the mezcal can be a great match for grilled vegetables like eggplant, zucchini, or bell peppers. It adds depth to the vegetable flavors.
Remember, food and drink pairings are subjective, so feel free to experiment and find your own favorite combinations!
Conclusion about Rey Campero Espadín Mezcal
In conclusion, Rey Campero Espadín Mezcal is a high-quality alcohol spirit that offers a unique and authentic taste experience. Made from 100% Espadín agave, this mezcal showcases the traditional production methods and craftsmanship of Oaxaca, Mexico. With its smoky and earthy flavor profile, Rey Campero Espadín Mezcal is a versatile spirit that can be enjoyed neat or used as a base for cocktails. Its smooth and well-balanced character, combined with the rich cultural heritage behind its production, makes Rey Campero Espadín Mezcal a standout choice for mezcal enthusiasts and those looking to explore the world of agave spirits.
