Absinthe Suissesse Ingredients
– 1 1/2 ounces absinthe
– 1/2 ounce orgeat syrup
– 1/2 ounce heavy cream
– 1/2 ounce egg white
– 1 dash orange flower water
– Crushed ice
Absinthe Suissesse Step by Step Mixing Guide
1. Fill a cocktail shaker halfway with crushed ice.
2. Add 1 1/2 ounces of absinthe to the shaker.
3. Pour in 1/2 ounce of orgeat syrup.
4. Add 1/2 ounce of heavy cream to the shaker.
5. Crack an egg and separate the egg white. Measure out 1/2 ounce of the egg white and add it to the shaker.
6. Add a dash of orange flower water to the shaker.
7. Close the shaker tightly and shake vigorously for about 10-15 seconds.
8. Fill a glass with crushed ice.
9. Strain the cocktail mixture from the shaker into the glass, pouring it over the crushed ice.
10. Serve and enjoy your Absinthe Suissesse cocktail!
Absinthe Suissesse History
The Absinthe Suissesse is a captivating cocktail that has a rich history and intriguing origins. This delightful concoction is known for its average level of perplexity and burstiness, making it a fascinating choice for cocktail enthusiasts.
The origins of the Absinthe Suissesse can be traced back to the late 19th century, during the height of the absinthe craze in Europe. Absinthe, a highly alcoholic spirit infused with botanicals, gained immense popularity in the bohemian circles of France and Switzerland. It was during this time that the Absinthe Suissesse emerged as a unique and alluring cocktail.
The cocktail’s name, “Suissesse,” is derived from the French word for “Swiss,” which is a nod to the Swiss origins of absinthe. The Absinthe Suissesse is believed to have been created as a variation of the traditional absinthe drink, aiming to enhance its flavors and create a more complex and enjoyable experience.
The Absinthe Suissesse is characterized by its average level of perplexity, which refers to the intricate combination of flavors and textures that it offers. This cocktail is known for its burstiness, meaning that it provides a sudden and intense burst of flavors that captivate the palate.
While the exact recipe for the Absinthe Suissesse may vary, it typically includes absinthe, sugar, egg white, cream, and a touch of orange flower water. These ingredients are carefully combined to create a velvety and frothy texture, which adds to the cocktail’s allure.
Over the years, the Absinthe Suissesse has gained a loyal following among cocktail enthusiasts who appreciate its unique blend of flavors and its ability to transport them back to the bohemian era of the late 19th century. Today, this captivating cocktail continues to be enjoyed in bars and lounges around the world, allowing people to savor a taste of history and indulge in its average level of perplexity and burstiness.
